Restaurant Assistant General Manager | Fast Casual | Closed Holidays #ZRB 3702545
Restaurant Assistant General Manager | Fast Casual | Closed Holidays #ZRB 3702545
L4
Occupations
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations Managers- Run daily operations alongside the GM from opening to close
- Lead and develop FOH and BOH teams through coaching, training, and culture-building
- Own the guest experience on every visit and handle concerns with professionalism and care
- Manage inventory, ordering, and cost controls
- Drive sales and maintain food quality and cleanliness standards
- Keep the operation in full compliance with health and safety requirements
- What You Bring 2+ years of restaurant management experience
- Strong leadership presence with the ability to motivate a team and hold the standard under pressure
- Solid understanding of restaurant operations, POS systems, inventory management, and cost control
- A genuine guest-first mindset and the interpersonal skills to back it up
Level
MidL4
Location
Sarasota, FL
Occupation
Food Service Managers
Industry
Full-Service Restaurants
Posted
yesterday
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