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Culinary Arts Instructor

L4

virtual vocationsDenver, COyesterday

Occupations

Career/Technical Education Teachers, PostsecondaryPostsecondary Teachers, All OtherTeachers and Instructors, All Other

Industries

Colleges, Universities, and Professional SchoolsOther Technical and Trade SchoolsAll Other Miscellaneous Schools and Instruction
To support workforce training initiatives, the part-time Culinary Arts Instructor will plan, organize, and teach non-credit courses while providing feedback to students in various learning environments, including in-person and online formats.
Key responsibilities: Create a learning environment that facilitates student knowledge and skill acquisition in culinary arts Align course activities with learning outcomes and employ active learning strategies to engage students Deliver instruction and conduct assessments while providing timely feedback and holding office hours for student support
Required qualifications: Bachelor's degree in culinary arts or related field, or an Associate Degree with demonstrated competency in the teaching field Two years of related occupational experience Ability to design and implement lesson plans that align learning objectives with student outcomes Teaching experience at the college level Familiarity with learning management systems such as CANVAS
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Level

MidL4

Location

Denver, CO

Occupation

Career/Technical Education Teachers, Postsecondary

Industry

Colleges, Universities, and Professional Schools

Posted

yesterday

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