Kitchen Line Cook - Saute

Sauté Line Cook Position The Sauté Line Cook position is about: Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Follow sanitation and safety procedures including knife handling and kitchen equipment Plate all food items in accordance with guest orders and company specifications. Clean and sanitize workstation utensils and equipment throughout the day. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time. What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork