Line Cook

union square hospitality groupDetroit, MI2 days ago

Occupations

Cooks, Restaurant Cooks, All Other Chefs and Head Cooks

Industries

Full-Service Restaurants Limited-Service Restaurants Cafeterias, Grill Buffets, and Buffets

Consistently support a culture of Enlightened Hospitality Display a working knowledge of all ingredients and preparation used on the menu Consistently ensure that station mise en place is prepped, seasoned, and stocked throughout service and overall Line Cook, Cook, Restaurant

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Level

JuniorL3

Location

Detroit, MI

Occupation

Cooks, Restaurant

Industry

Full-Service Restaurants

Posted

2 days ago

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