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We are seeking a Food Safety/Quality Assurance (FSQA) Manager for a rapidly growing meal service provider in Lewisburg, TN!. Homestyle Direct (“HSD”) is an emerging and rapidly growing Food-as-Medicine home-delivered meal company dedicated to delivering high-quality, delicious, and healthy prepared meals to Medicaid and Medicare beneficiaries nationwide.. 3-5 years of food manufacturing management experience preferred. SQF Practitioner, HACCP Certification, CQI Certification or Bachelors Degree in Food Science or related field are all preferred. FDA/USDA (experience with inspections)
Quality Assurance Supervisor-Food Safety-SFO Hub. Job Title: Quality Assurance Supervisor-Food Safety-SFO Hub. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred.. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
Be a champion of promoting, communicating, and enforcing our food safety programs. Supervise Food Safety & Quality Assurance Manager/Specialist and provide direction, feedback, and professional development. Bachelor’s Degree in Food Science, Public Health, or related field preferred. HACCP, Preventive Controls Qualified Individual, and/or SQF Practitioner certifications desired. 10+ years of leadership experience in food manufacturing, food wholesale, and/or food distribution programs
JOB SUMMARY: Curtze Food Service, a family owned 148 year old, 6th generation food distributor is seeking a meticulous and knowledgeable Food Safety & Quality Assurance Manager to join the food production operations. KEY RESPONSIBILITIES: Ensure Compliance : Adhere to local, state, and federal regulations, including, but not limited to, FDA, USDA, and HACCP standards, as well as any relevant food safety certifications (e.g., SQF, BRC). SQF or BRC certification is a plus. CURTZE'S PREMIUM BENEFITS INCLUDE: Medical insurance, dental insurance, vision insurance, 401(k) with match, pet insurance, life insurance, short-term disability insurance, voluntary accident insurance, flexible spending account, employee discount, paid holidays, paid time off, and Christmas Club. ABOUT CURTZE FOOD SERVICE Curtze is a full-line foodservice distributor located in beautiful Erie, PA. We deliver daily to a six state area. In addition to canned goods, frozen foods, paper products, chemicals, equipment, supplies, dairy, and other staples, we offer temperature-controlled fresh produce distribution.
Our client is currently seeking a Quality Assurance Manager - HACCP. degree in Food Science or related degree preferred. PCQI, and OSHA certification preferred. management leadership experience in the food industry or manufacturing. knowledge in food safety programs and systems: GFSI (BRC or SQF
Capstone Search Advisors is recruiting for a Quality Assurance & Food Safety Manager for a food manufacturer in Chicago Ohio.. The Food Quality Assurance Manager is responsible for overseeing the development, implementation, and continuous improvement of quality assurance programs within the food production facility.. Oversee routine inspections of food products, raw materials, and production processes to ensure compliance with regulatory guidelines (FDA, USDA, etc. Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.. Advanced certifications in food safety and quality (such as HACCP or SQF) are a plus.
The Department of University Studies at Austin Peay State University invites applications for an Instructor of Culinary Arts position within the Associate of Applied Science Degree in Professional Services with concentrations in Culinary Arts and Recreation Administration.. The Culinary Arts program is housed in the Department of University Studies along with the Bachelor of Science in University Studies and the Associate of Science in University Studies.. Assist the Director of Culinary Arts with coordination and oversight, curriculum design, student advising, recruitment, retention, and program certification.. Earned Bachelor’s degree or higher in Culinary Arts or a related field from an accredited institution (related field may include hospitality administration [leadership], business, nutrition, food science, or others as approved by the Office of Academic Affairs);. Particular experience in areas such as baking and pastries, international cuisine, gourmet foods, garde manger, cake decorating/pastry arts, dietary food preparation, and/or desserts.
We are seeking a dynamic and motivated Co-op Student to join our Food Safety and Quality Assurance team this Summer term. If you're ready to dive into a sea of opportunities and tackle a hands-on experience in food safety and quality assurance, this role is for you!. Enrolled in or recently graduated from a food science, microbiology, or related degree program. Experience with Microsoft Office and data analysis tools such as Power BI. Familiarity with food safety regulations and standards (e.g., HACCP, FSMA).
Design best in class quality systems across the supply chain, from raw ingredients to finished goods, ensuring product safety and consistency. Oversee food safety audits, inspections, certifications (e.g., SQF, BRC, HACCP) and ensure corrective actions are completed promptly.. Bachelor's or Master's degree in Food Science, Microbiology, Veterinary Science, or related field is required. 8+ years of experience in food safety and quality leadership roles, ideally within the pet food, human food, or CPG industries. Deep understanding of food safety regulations (FDA, USDA), and certifications (e.g., FSMA, HACCP, GMPs, GFSI)
The Quality Director oversees and manages all aspects of quality assurance and control within the poultry manufacturing operations. The Quality Director leads a team of quality professionals and works closely with other departments to maintain and improve quality systems. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred. Certification in food safety (e.g., HACCP, PCQI). Experience in a USDA/poultry processing facility.
The Supply Chain Manager is responsible for overseeing and optimizing the end-to-end supply chain operations within the food manufacturing facility.. Ensure all supply chain activities comply with food safety standards (e.g., FDA, USDA, HACCP, FSMA, GFSI).. Strong knowledge of procurement, logistics, inventory control, and demand planning.. Proficiency in supply chain management software (e.g., SAP, ERP, WMS).. 5+ years of experience in supply chain management, preferably in food manufacturing.
Food Safety Quality Assurance Specialist. We are really looking for a researcher and investigator who understands food safety and quality assurance, and someone who wants to work in a dynamic and transformative environment!. Evaluate GMO, allergen statements, and gluten statements from all suppliers. 2+ years’ experience in the food industry as food tech/QA/food safety with a background in food manufacturing and/or food imports. Food safety and nutrition knowledge; general food science knowledge; familiar with analytical and microbiological terms
Reed’s Inc. is seeking a Quality Assurance (QA) Director/Manager to lead and oversee all aspects of quality control, food safety, and compliance within our beverage production processes.. The QA Director/Manager will collaborate with manufacturing, R&D, supply chain, and regulatory teams to drive continuous improvement and ensure consistent product quality.. Maintain certifications such as SQF (Safe Quality Food), Kosher, Organic, NonGMO, and other industry standards as required.. Proficiency in quality management systems (QMS) and statistical process control (SPC).. Certifications such as SQF Practitioner, HACCP Certified, PCQI (Preventive Controls Qualified Individual).
Salary $100,000$115,000 + Benefits + 10% BONUS + Paid Relocation to Colorado. Join our team as a Quality Assurance Manager and play a pivotal role in maintaining and elevating our standards of excellence.. As the Quality Assurance Manager, youll lead a small team of direct reports and oversee quality assurance processes in our food and beverage facility.. Bachelors degree in Food Science, Biological Sciences, or a related field, or equivalent experience.. Certifications: PCQI, HACCP, and SQF Practitioner certifications preferred (or willingness to obtain).
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. · Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. · Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. · Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.