Food & Beverage Industry Jobs

Develop, implement, and maintain HACCP, SQF/BRC, GMPs, FSMA, and other food safety programs.. Strong knowledge of HACCP, SQF/BRC, GMPs, FSMA, and regulatory compliance.. Proficiency in Microsoft Office, ERP systems (e.g., SAP, NetSuite), and QA software.. Certifications : HACCP, SQF Practitioner, PCQI, or equivalent.. Experience in meat, dairy, bakery, or frozen foods production.

Oversee the entire food and beverage operation, including dining rooms, banquet services, catering, and bar operations. Work with the Executive Chef to design and implement seasonal menus, ensuring variety, quality, and innovation. Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred. Minimum of 5-7 years of progressive experience in food and beverage management, preferably within a private club, luxury hotel, or fine dining establishment. In-depth knowledge of wine, spirits, and food pairings.

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.. Provides direction for menu development.. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Menu Development: Collaborate with chefs and culinary staff to design innovative and diverse menu options that cater to member preferences while maintaining cost efficiency.. Budgeting and Financial Management: Develop and manage budgets for the food and beverage department, including cost control and profitability analysis.. Member Experience: Maintain strong relationships with club members, ensuring their feedback is incorporated into improvements and enhancements to dining services.. Proven experience in a senior food and beverage management role, ideally within a private club, luxury hotel, or high-end restaurant.. Bachelor’s degree in hospitality management, Culinary Arts, or a related field (preferred).

The Senior Food Safety & Quality Assurance Manager plays a crucial role in overseeing the development and implementation of comprehensive food safety and quality assurance programs across all product lines, including raw and ready-to-eat (RTE) meat products. Direct strategic planning and execution of HACCP plans, addressing specific risks and emphasizing critical control points and preventive measures. Ensure compliance with all regulatory standards, including USDA mandates and precise labeling. Analyze complex food safety and quality systems to determine trends, failures, and compliance, assisting in developing compatible solutions. Education: Bachelor’s degree in Food Science, Microbiology, or a related field; Master’s degree preferred.

Develop, implement, and maintain HACCP, SQF/BRC, GMPs, FSMA, and other food safety programs.. Strong knowledge of HACCP, SQF/BRC, GMPs, FSMA, and regulatory compliance.. Proficiency in Microsoft Office, ERP systems (e.g., SAP, NetSuite), and QA software.. Certifications: HACCP, SQF Practitioner, PCQI, or equivalent.. Experience in meat, dairy, bakery, or frozen foods production.

This is a part-time, contract position, auditing retail grocery and foodservice establishments.. Observe food preparation and cooking procedures to ensure food safety, health, and sanitation standards are followed; look for actual or potential cross contamination, evaluate for pest control standards, personal hygiene, food safety documentation, time/temperature standards, storage, sanitation, and other brand standards as requested.. Experience in food manufacturing is welcome, but other experience in retail or foodservice environments is required. Registered Sanitarian (REHS / RS) or equivalent. Bachelor’s degrees in, Food science, Food and Nutrition, Restaurant Management/Hospitality, Environmental health, Education, or another relevant subject

Job Summary:The FSQA Manager at Triple H Food processors will lead the development and implementation of food safety and quality assurance programs to ensure compliance with all regulatory requirements and internal standards, with a particular focus on kosher and organic certifications.. Conduct regular audits and inspections of facilities, processes, and products to assess adherence to quality standards, including kosher, organic, BRC, and SQF certification requirements.. Provide training and support to employees on food safety practices, quality control, and sanitation procedures, with a focus on kosher and organic practices.. Strong knowledge of HACCP, GMPs, kosher, organic, BRC, and SQF certification processes, as well as other relevant food safety regulations and standards.. Preferred Qualifications:Certification in food safety (e.g., HACCP, PCQI).

We are seeking a skilled and dedicated Quality Assurance Supervisor to lead our QA team and ensure compliance with food safety and quality standards.. Oversee quality control procedures for raw materials, in-process production, and finished products.. Develop, implement, and maintain quality assurance programs and documentation in line with HACCP, GMP, and FDA regulations.. Qualifications:Bachelor's degree in Food Science, Microbiology, or a related field (Master's preferred).. Strong knowledge of HACCP, GMP, FDA, and other food safety regulations.

We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs.. CookUnity is committed to fueling stronger communities by embracing opportunities to make a positive social impact, whether through combating food insecurity, supporting local businesses, or creating opportunities for culinary talent across the Americas.. This is a hybrid role requiring a combination of remote work and on-site presence.. Pest Control Strategy: Oversee corporate pest control initiatives, designing and implementing an industry-best pest management program while tracking and analyzing data to mitigate risks.. HACCP and PCQI certifications are required.

Design best in class quality systems across the supply chain, from raw ingredients to finished goods, ensuring product safety and consistency. Oversee food safety audits, inspections, certifications (e.g., SQF, BRC, HACCP) and ensure corrective actions are completed promptly.. Bachelor's or Master's degree in Food Science, Microbiology, Veterinary Science, or related field is required. 8+ years of experience in food safety and quality leadership roles, ideally within the pet food, human food, or CPG industries. Deep understanding of food safety regulations (FDA, USDA), and certifications (e.g., FSMA, HACCP, GMPs, GFSI)

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Check and document delivery notes for all received goods.. Report non-compliance issues to the FS/QA Supervisor, FS/QA Manager, and Department Manager, ensuring prompt corrective actions are taken.. Perform daily food safety tasks such as pre-operational, operational, and post-operational checks, temperature monitoring, cooler/freezer inspections, thermometer calibration, sanitizer checks, and oversight of third-party cleaning company activities.. Undertake additional responsibilities as directed by the FS/QA Supervisor or Manager.

Food & Beverage Manager. The Food & Beverage Manager is responsible for overseeing the daily operations of all food service and beverage programs within the site facility.. Oversee the implementation and execution of branded food programs (e.g., national fast food brands, coffee stations) as well as proprietary in-house menu offerings.. High School Diploma or equivalent; degree in Hospitality Management, Culinary Arts, or related field preferred.. Minimum of 3 years of experience in food and beverage management, preferably in a high-volume or truck stop environment.

Job Title: Food Safety & Quality Assurance Coordinator (6 openings) - SFO Hub. About Us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. This position ensures that our Customer Service Center (CSC) operates in full compliance with regulatory requirements from the FDA, USDA, and HACCP standards, as well as airline customer specifications.. Proficient in using computer and basic software such as Microsoft Office, creating and maintaining trending charts and SOPs, and using calculators, weight scales, thermometers, metal detectors, ATP testing equipment, and mechanical food portioning and processing equipment.