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Job Title: Sous Chef - Food Production/Airline Catering.. Voted "Airline Caterer of the Year in North America" for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Join our team as a Sous Chef at LSG Sky Chefs, where you'll bring your culinary expertise to a fast-paced, high-volume production environment serving the world's leading airlines. Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing.. Food Safety & Compliance - Strong knowledge of HACCP, GMP, and relevant regulatory standards (FDA, USDA, OSHA).
Supply Chain Manager(Food). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. Are you looking to make a career change to a stable company?. Enhance and streamline supply chain operations, including transportation, warehousing, and inventory management, to maximize efficiency and cost-effectiveness
Purpose & Scope: Reports directly to the Technical Services Director and has primary responsibility for the direction of the workforce to achieve all safety, animal welfare, food safety, export, and quality goals as set forth by facility management. Organizes and coordinates the activities of the Food Safety and Quality Assurance team to meet and exceed quality, export, animal welfare, and food safety goals by levering engineering and food/meat science skillsets. Organizes and coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs (HACCP and SSOP) and procedures utilizing skills learned in food science, meat science, microbiology courses. Comprehend animal welfare and handling principles and execute the company's programs within the facility's scope. Bachelor's Degree in Food Science or similar field required (Meat Science, Microbiology, Chemical Engineering, Biotechnology Engineering, Food engineer, Agricultural Engineer, or related field) preferred, or 5 plus years industry experience.
Manage the training and development of team members on sanitation, microbiology, pest control, allergen management, HACCP, and GMP.. Ensure compliance with GMP, HACCP, allergen control, and sanitation standards.. Certification in HACCP, PCQI, FSMA, GFSI schemes (SQF, ISO, BRC, etc.). Working knowledge of HACCP, SQF Internal Auditing, SOP's creation, GMPs, FDA/USDA regulations.. SQF Practitioner or PCQI certification preferred.
As the Produce Senior FSQA Manager, you will help to ensure that all fresh produce and raw agricultural ingredients for Chipotle Mexican Grill (CMG) Restaurants in the U.S. and Canada are grown, harvested, packed, and processed in accordance with Chipotle Food Safety and Quality standards.. The Sr. Manager will assess and mitigate risks in the CMG supply chain and build relations with FSQA counterparts at CMG supplier locations.. This is a unique opportunity for individuals who love to get out in the fields and processing plants to intimately understand the nuances of CMG's complex supply chain and tailor FSQA programs that keep CMG at the forefront of food safety.. Lead the calibration of supplier scorecards, CMG FSQA Produce Manual, and digitization of product specifications.. Bachelor of Science in Food Science, Food Microbiology or related technical field required
Sodexo is hiring a Food & Nutrition Supply Chain Manager to join our dynamic team at Cedars-Sinai Medical Center in Los Angeles, CA. In this vital role, you'll leverage your supply chain expertise to support patient care, culinary excellence, and efficient operations at one of the nation's leading healthcare institutions.. As a key member of the Food & Nutrition Services team, you'll ensure the timely, high-quality, and cost-effective procurement and delivery of products that power daily service.. If you're passionate about process improvement, cross-functional collaboration, and making a meaningful impact, grow your career with Sodexo at Cedars-Sinai.. Food Cycle Management: Lead all aspects of the food cycle, including menu development, procurement, forecasting, production, waste tracking, and adherence to standard operating procedures.. Financial Oversight: Monitor budgets, perform cost analyses, and oversee financial reporting related to food planning, production, and waste management.
The Food Safety Quality Assurance Manager (FSQA) provides leadership and direction of all plant food safety functions to support the company's food safety goals and ensures compliance with all regulatory agencies.. Ensures all HACCP, GMP's, sanitation preventive controls, supply chain preventive controls and all other prerequisite food safety standards are met according to USDA, FSIS, FSMA and corporate requirements.. Manages Allergen Preventive Controls Program ensuring accurate allergen labeling on finished food products and prevention of allergen cross contact.. B.S. or B.A. degree (or equivalent) in Food Science, Meat Science, Poultry Science, or related field required.. Must be able to work in a variety of settings including the office, outside grounds, and the Plant production floor.
Keywords: food safety, quality assurance, HACCP, GFSI, food manufacturing, regulatory compliance, SQF, GMP.. Lead all food safety and quality assurance programs, including HACCP, SQF, GMP, allergen management, and traceability. Strong knowledge of HACCP, GMP, FDA, USDA, FSMA, and third-party certification programs such as SQF or BRC. PCQI (Preventive Controls Qualified Individual) certification. SQF Practitioner certification or experience with GFSI-recognized schemes
Opening in 2025, COTA's amusement park is a 20-acre theme park featuring two first of their kind Roller Coasters and over three dozen rides. Menu Development & Culinary Expertise: Strong understanding of food and beverage trends, menu planning, and recipe development. Bachelor's degree in Hospitality Management, Culinary Arts, or a related field. Proven experience in managing high-volume, multi-unit food and beverage operations. Strong financial acumen, including budgeting, forecasting, and cost control.
Manage HACCP and GMP Program to ensure hygiene and good manufacturing practices (GMP) are being used.. Minimum 5 years’ experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment. Experience with ready-to-heat, ready-to-eat, and/or ready-to-cook fresh food manufacturing business preferred.. Bachelor's degree in Food Safety, Food Science, or Culinary Arts. PCQI and Intentional Adulteration training preferred
Join a leader in the food manufacturing industry, is seeking a Quality Assurance Supervisor to join their team.. + Train, mentor, and assess performance of Quality technicians in QA/QC methodologies and food safety practices.. B.S. in Food Science, Technology, Engineering, Biological Science, or related field.. + Certifications: SQF Practitioner, HACCP, and PCQI certification are required.. + Flexible work-from-home options available after an introductory period based on performance.
We are seeking a dynamic and dedicated Quality Assurance Manager to lead our food manufacturing plant operations in Indianapolis, IN. This critical role involves managing all facets of Food Safety and Quality Assurance, ensuring adherence to regulatory compliance, driving continuous improvement, and fostering a culture of quality across the facility.. Food Safety & Compliance: Oversee and ensure compliance with all regulations and standards, including USDA, FDA, and CFIA requirements.. Audit & Certification Leadership: Lead HACCP, SQF, and FSMA programs.. Bachelor's Degree in Food Science, Biology, or a related field.. Proven leadership skills with a strong understanding of HACCP, GMPs, FSMA, and SQF codes.
The Food Safety and Quality Assurance Manager will be responsible for overseeing all aspects of quality assurance and control processes within our food manufacturing facility. Supplier Management: Collaborate with procurement and supply chain teams to evaluate suppliers, conduct audits, and ensure that raw materials and ingredients meet quality specifications and standards. Bachelor's degree in Food Science, Food Technology, Microbiology, or related field; advanced degree preferred. MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
FlexStaff is seeking a Food Safety & Quality Assurance Manager for our client, an artisanal baked goods manufacturer located in the Bronx.. The role requires deep knowledge of food safety standards (SQF, RSPO, HACCP, GMPs), FDA and Department of Agriculture regulations, consumer-facing label requirements, and raw material specifications-preferably within the bakery industry.. Maintain, implement, and improve the Food Safety Management System (FSMS) in compliance with SQF, RSPO, HACCP, GMPs, FDA, USDA, and other applicable regulations.. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred.. Proven experience with SQF, RSPO, HACCP, GMPs, FDA, USDA regulations, and passing third-party and customer audits.
Join a leader in the food manufacturing industry, is seeking a Quality Assurance Supervisor to join their team.. Train, mentor, and assess performance of Quality technicians in QA/QC methodologies and food safety practices.. B.S. in Food Science, Technology, Engineering, Biological Science, or related field.. Certifications: SQF Practitioner, HACCP, and PCQI certification are required.. Flexible work-from-home options available after an introductory period based on performance.
FlexStaff is seeking a Food Safety & Quality Assurance Manager for our client, an artisanal baked goods manufacturer located in the Bronx.. The role requires deep knowledge of food safety standards (SQF, RSPO, HACCP, GMPs), FDA and Department of Agriculture regulations, consumer-facing label requirements, and raw material specifications-preferably within the bakery industry.. Maintain, implement, and improve the Food Safety Management System (FSMS) in compliance with SQF, RSPO, HACCP, GMPs, FDA, USDA, and other applicable regulations.. Bachelor's degree in Food Science, Microbiology, Quality Assurance, or related field preferred.. Proven experience with SQF, RSPO, HACCP, GMPs, FDA, USDA regulations, and passing third-party and customer audits.
Rocky Top Catering Sports Hospitality Internship Program at UNC Chapel Hill. Our internship program is built for college students pursuing degrees in Hospitality Management, Culinary Arts, Nutrition, or Business, offering immersive, real-world experience in a dynamic catering environment. This rotational program exposes interns to every facet of hospitality operations-from client consultation to event execution-preparing them with the skills, knowledge, and confidence to thrive in the industry. Director Shadow Week: Operations Leadership (Chris Allen - Director of UNC Operations).. Exposure to high-profile university catering and game day operations
Salam-Tak is seeking an experienced, highly organized, and client-focused Catering Event Manager to lead the planning, coordination, and execution of exceptional Kosher catered events.. Oversee all logistical aspects of events, including venue setup, equipment rental, décor, audiovisual needs, and transportation.. Bachelor's degree in hospitality management, Event Planning, Culinary Arts, Business Administration, or a related field preferred.. Strong understanding of food and beverage operations, including menu development and service standards.. Proficiency in event management software Toast and Microsoft Office Suite (Word, Excel, Outlook).
🔹 Drive compliance with USDA/FDA, GFSI, and customer standards. Own HACCP, Food Safety Plans, audits, and customer visits. Proven leadership in multi-shift and high-volume food manufacturing. Bachelor's degree in Food Science, Microbiology, Biology, or related field. HACCP, PCQI, and GFSI certifications (preferred)
The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility.. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations.. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues.. Formal food safety training or certification (e.g., ServSafe, HACCP). All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.