Food & Beverage Industry Jobs

We are seeking an experienced and dynamic Food and Beverage Director to oversee all aspects of our food and beverage operations at our prestigious private members club.. - Bachelor's degree in Hospitality Management, Culinary Arts, or related field. - Demonstrated expertise in inventory management and cost control. - Knowledge of wine, spirits, and current culinary trends. - ServSafe Manager certification and any relevant food safety qualifications

From support of Ronald McDonald House Charities to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet. GSC is responsible for $50 billion of food, beverage, distribution, logistics, packaging, & services spend. Act as a conductor across the global supply chain teams, including, but not limited to Food Safety and Quality Systems and Logistics to ensure a holistic supply chain approach in service of category needs. Optimize overall supply portfolio and supplier impacts, and ensure supplier onboarding to McDonald’s expectations, strategic engagement, and performance for long-term category success, in partnership with GSC teams. Get notified about new Supply Chain Director jobs in Chicago, IL.

The Operations Supervisor- Nutrition Services, reporting to the Operations Manager, plans and oversees the activities of the nutrition staff at John Muir Health, at the Walnut Creek Campus, Concord Campus, or Behavioral Health Center. This position partners with Clinical Nutrition and Culinary operations and is responsible for distributing pertinent information to front-line staff and ensuring menu integrity and service efficacy. Primary responsibilities may include supervising, scheduling, and hiring nutrition staff, monitoring the supply chain through timely procurement, overseeing the café, monitoring food safety and sanitation standards as overseen by the Clinical Nutrition Manager (CNM), and ensuring food served to patients and guests meets nutritional, quality, and brand standards. Associate's Degree - Food Science or Nutrition Services - Preferred.. Bachelor's Degree - Food Science or Nutrition Services - Preferred

The Director of Quality Assurance (QA) will lead the development, implementation, and maintenance of quality assurance protocols and systems to ensure our ice cream products exceed both internal and external safety and quality standards.. Stay abreast of local, state, and federal food safety regulations and ensure all company practices are in compliance (GMP’s, SQF, Food Safety, HACCP, Sanitation Practices etc. Bachelor's degree in Food Science, Dairy Science, or a related field; advanced degree preferred.. 8+ years of experience in quality assurance, with a focus on ice cream or frozen dessert manufacturing.. Strong knowledge of dairy science, food chemistry, and food processing technologies.

Customers praise the brand for its authentic Cantonese flavors and premium quality.. In preparation for continued growth, they have invested in a new facility in Bethlehem PA. We are looking for a motivated and experienced Supply Chain Manager to help establish and implement best-in-class practices across the areas of Planning, Scheduling, Procurement, and Inventory.. We are searching for a Supply Chain Manager who will be responsible for S&OP, Planning, Scheduling, Procurement, and Inventory Management to support production and distribution needs.. 5-10 years of experience in supply chain roles within food manufacturing or CPG industries.. Knowledge of food safety regulations, USDA/FDA compliance, and supply chain sustainability is a plus.

Facility designee for SQF Practitioner and PQCI. Develop, manage and maintain the food safety and quality assurance programs including but not limited to: SQF, HACCP/Food Safety Plan (s), SOP’s, SSOP’s, and Pre-Requisite programs, sanitation verification (pre-operational inspection) and customer specific requirements.. Work closely with R&D, Commercialization and Corporate Food Safety Quality Manager on all pilot runs to include data collection and analysis, MPS (manufacturing processing specification) development and Finished Good specification development.. Bachelor’s Degree in Chemistry, Biology, Food Science, Quality Management, Microbiology (or equivalent/related field) and at least sixyears of related experience and/or training in a food or food related industry; or equivalent combination of education and experience.. PCQI (FSMA) certification

Supply Chain Director. Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP). Ensure all supply chain activities comply with food safety regulations (e.g., FDA, USDA, HACCP).. Are you looking to make a career change to a stable company?. Enhance and streamline supply chain operations, including transportation, warehousing, and inventory management, to maximize efficiency and cost-effectiveness

The Quality Assurance Manager will be responsible for establishing procedures and quality standards to ensure the client’s products meet both internal and external quality requirements. The QA Manager measures and monitors production output to ensure products are within pre-established standards. Work with supply chain partners by specifying quality requirements of raw materials, improve efficiencies and reduce costs. Create measurement tools, including managerial and technical reports, to report ongoing QA initiatives. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries.

Bachelors degree in Chemistry, Food Science, Public Health, Food Safety, or a related field (Masters degree preferred).. In-depth knowledge of food safety regulations (FDA, USDA, HACCP, GMPs) and sanitation best practices.. Minimum 5 years experience as a Food Safety and Quality Assurance Manager working in a USDFSIS regulated establishment. Bachelor's degree in Food Safety, Food Science, or Culinary Arts. PCQI and Intentional Adulteration training preferred

Supports quality and execution of catering operation, supervises and trains staff, oversees the quality and accuracy of preparation and service of food and concierge services.. Responsible for supporting District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records.. Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.. Responsible for managing kitchen adherence to execute corporate guidelines in maintaining operations, HACCP/food safety & premium quality, customer. 5-10 years in food/beverage operations management experience overseeing staff, client engagement & inventory management.

With four distinct operating companies – Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. You are one of the ambassadors on site of CCL values, vision, and mission. You are the company representative of culinary brand standards and HACCP food safety standards is imperative. Minimum 5 years' experience as an Executive Chef or Chef Manager. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Join to apply for the CATERING DIRECTOR - Law Firm - DC role at Flik Hospitality Group.. About Flik Hospitality Group.. As a Catering Director, you will be responsible for Catering and Events. Develop and maintain the catering marketing plan, including event planning, client service, and menu development.. Bachelor's Degree in Hospitality or Culinary Arts

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring and equipment calibrations. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues. Formal food safety training or certification (e.g., ServSafe, HACCP).. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. Perform critical checks, including refrigeration, chemical concentration, temperature monitoring, and equipment calibrations. Work closely with Culinary Operations, Supply Chain, and Maintenance to identify and resolve food safety and quality issues. Formal food safety training or certification (e.g., ServSafe, HACCP).. All final pay rates will be determined by candidates experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.

Plan, organize, and teach a competency-based CTE program in FACS curriculum.. Provides the bridge needed by all students to deal with major societal issues such as work-and-family, health care, child and elder care, family and community violence and crime, global economics and politics, and technology usage.. Examples of Related Degrees: Family and Consumer Sciences; Youth, Family and Community Sciences; Family and Community Services, Culinary Arts, Food Service Management, Nutrition, Food Science. Required Years of Work Experience for the CTE Restricted route: 2 years with Bachelors, 4 years with Associate, and 6 years with Postsecondary Culinary Arts Certificate. Examples of Related Work Experience: cafeteria manager, food service manager, extension specialist, adult education, food scientist, dietitian, preschool/day care director, social worker, family counselor, community service manager, community health educator,chef, restaurant manager, dietitian, nutritionist, catering manager, hospitality manager, kindergarten teacher, teaching experience in this area

Our client, a nationwide provider of high-quality food products has an immediate opening for an experienced Director of Food Safety & Quality Assurance - FSQA, to join their winning team in Collingswood.. Please apply today for immediate consideration!. Elgen Staffing is the fastest growing staffing agency in New Jersey.. With a deep understanding of today's hiring trends and technologies we have the ability to leverage the most effective recruiting methods to find the best candidates across numerous markets and industries and place them into the appropriate position successfully.. Please allow us to help you find your dream job today!

Job Title: Food Production Supervisor. About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Benefits & Perks at LSG Sky Chefs. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Adhere to food safety compliance, HACCP regulations, and FDA regulations. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles

We have an incredible opportunity for a dynamic, energetic, and eager Food Production Supervisor in Boston.. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Adhere to food safety compliance, HACCP regulations, and FDA regulations.. Minimum 2 years of experience in high volume food service or food manufacturing production with experience/exposure to leadership roles

Location : Varies: Main campus/Online/ Alvin ISD/ Danbury ISD/ Pearland ISD High Schools/ UHCL-Pearland/ TDCJ. Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management or.. Located twenty five miles southeast of Houston in northeast Brazoria County, on land originally granted to the Houston Tap and Brazoria Railroad, Alvin is home to 28,377 residents and has much to offer our citizens and visitors alike. Alvin Community College is a public community college in Brazoria County, Texas. Do you have a Bachelor's degree in Culinary Arts, Hospitality, Food Science or Hotel/Restaurant Management?