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Job Title: Supervisor Quality Assurance - Food Safety- SFO Hub. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.. Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred. Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
Reed’s Inc. is seeking a Quality Assurance (QA) Director/Manager to lead and oversee all aspects of quality control, food safety, and compliance within our beverage production processes.. The QA Director/Manager will collaborate with manufacturing, R&D, supply chain, and regulatory teams to drive continuous improvement and ensure consistent product quality.. Maintain certifications such as SQF (Safe Quality Food), Kosher, Organic, NonGMO, and other industry standards as required.. Proficiency in quality management systems (QMS) and statistical process control (SPC).. Certifications such as SQF Practitioner, HACCP Certified, PCQI (Preventive Controls Qualified Individual).
· Bachelor's degree in related field (i.e., Food Science, Biology, Microbiology, Poultry Science, etc.. Ample experience in food safety, quality assurance and/or regulatory affairs within the food/meat/poultry processing industry. Familiarity with poultry food production processes, microbiology, laboratory processes, live operations, and sanitation practices. Power BI, enterprise resource planning (ERP) systems such as SAP, and quality management systems. Certification(s) such as HACCP, PCQI, SQF, GFSI, Lean Six Sigma, PAACO
We are seeking an experienced and detail-oriented Quality and Food Safety Manager to lead all quality assurance and food safety efforts.. Oversee the implementation and maintenance of food safety and quality systems (e.g., HACCP, GMP, SQF/BRC, AIB).. Ensure compliance with FDA, USDA, and other relevant food safety regulations.. Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field.. Certification preferred: HACCP, PCQI, SQF Practitioner, or equivalent.
Ensure accuracy and efficiency of water processing, syrup-batching, and all QA testing and record-keeping.. Monitor all Coca-Cola, Federal and State communications/audits and implement any necessary changes.. Collaborate with operations and sales management in order to improve Coca-Cola quality indices.. Ensure proper operation and maintenance of water treatment plant.. Manage outside vendors to ensure compliance to Food Safety and Company standards (i.e. Pest Control, Water Treatment services, 3rd party quality checks)
The Quality Director oversees and manages all aspects of quality assurance and control within the poultry manufacturing operations.. The Quality Director leads a team of quality professionals and works closely with other departments to maintain and improve quality systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. Certification in food safety (e.g., HACCP, PCQI).. Experience in a USDA/poultry processing facility.
Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.. Minimum Bachelor's degree is food science, food technology, microbiology or a related field. 5+ years experience in quality assurance, food safety, food distribution, food manufacturing, supply chain or related field. SQF Practitioner certification preferred; Previous experience with GFSI, SQF and USDA audits. If not already obtained, must complete PCQI and HACCP training within 3 months of hire
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI). Certification in food safety (e.g., HACCP, PCQI).
Adjunct Instructors of Culinary Arts (Pool for Culinary Arts Institute). The Culinary Arts Institute anticipates the need for part-time time-limited, non-tenure track positions.. Bachelor's degree - Culinary Arts or related field or Associates degree in Culinary Arts with at least 5 years of industry experience.. Master's degree - Hospitality Management, Food Science, Nutrition, Workforce Development, or field related to the development of a skilled culinary workforce.. Experience with outreach to community college and high school culinary arts programs.
Bachelor's degree and applied equivalent in Food Science, Chemistry, Business, Industrial Engineering. Minimum two years of Food Safety, QA/QC experience in the Food & Beverage Industry, focusing on food production performance enhancement, continuous improvement & vendor certification programs.. Having knowledge and certification of HACCP Concepts and quality systems is a must.. This position requires travel up to 70% of the time and requires a flexible schedule.. Works closely with R&D and Supply Chain to ensure vendors deliver on the flavor profiles.
The Quality Assurance Technician works under the direction of the Quality Assurance Manager to support the Company’s standards for product quality and integrity.. Provide guidance for specific USDA/FSIS & FDA Regulations applicable to the production of Ready-to-Eat Fresh Salads and Entrées (HACCP, SSOP, Net Weights, & Pre-requisite Programs).. Associates Degree or greater with concentration in Culinary Arts, Food Nutrition, Food Science, or Microbiology preferred.. HACCP Certificate – supported by the International Alliance (USDA Products) preferred.. Previous experience in a food service or food manufacturing facility preferred.
Food Safety Quality Assurance Manager - $100k - $115k. My client, a family-owned fourth generation Food Manufacturing company are looking for a Food Safety Quality Assurance Manager.. Ensure adherence to regulatory requirements and established policies, including HACCP, GMPs, SSOP, CAPA, and product hold/release procedures.. Experience in red meat processing is essential.. Familiarity with SQF and/or BRC standards.
The Director will work closely with various departments, including operations, supply chain, and R&D, to promote a culture of continuous improvement in food safety and quality.. Develop and maintain comprehensive FSQA documentation, including SOPs, HACCP plans, and food safety management systems.. Bachelor's degree in Food Science, Microbiology, or a related field; advanced degree preferred.. In-depth knowledge of food safety regulations and quality management systems (e.g., HACCP, FSMA, GFSI).. Certification in food safety (e.g., HACCP, PCQI).
We have an exciting opportunity for a Food Safety & Quality Assurance Manager to join our DO&CO Family in New York!. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.. Bachelor ́s degree in Food Safety & Quality Management, Food Science, Microbiology, or related field.. Profound knowledge in HACCP, ISO, SQF and food safety systems.. PCQI – (Preventative Control Qualified Individual)
Supervisor Quality Assurance - Food Safety- SFO Hub Press Tab to Move to Skip to Content Link Home Page. Employee Login Job Description Job Alerts Link Apply now Posting Start Date: 5/2/25 Job Title: Supervisor Quality Assurance - Food Safety- SFO Hub. About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.. Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
Manage the activities of the Quality Assurance department in a manner that keeps plant and upper management fully informed on any issues and assists in achieving quality/food safety goals. Develop a professional working relationship and act as a plant liaison with USDA staff.. Requirements: Bachelor’s Degree in Food Science or related field plus 10 or more years of experience in a quality or food safety setting.. MUST HAVE at least 3 years of experience working in a poultry plant.. Experience in leading a food facility in GFSI compliance (BRC, SQF).
Well respected poultry processor is looking for a Food Safety/Quality Assurance Supervisor for a further processing plant in Monterey, TN.. Preferred major fields of study include Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry plus previous supervisory experience.. ·Knowledge of USDA regulations including GMP, SSOP, HACCP and labeling.. ·Leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations as well as company and customer expectations regarding food safety.. ·Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
We are looking to build a complete quality team: we are seeking a Food Safety and Quality Assurance Manager with strong RTE experience and the desire to operate in an autonomous and entrepreneurial environment.. Oversees the Pest Control program in the facility through coordination with a contracted pest control service representative. Supports the sanitation team through SSOP creation and CIP/COP validation. Bachelor’s degree in Food Science, Microbiology, or related field or equivalent experience. Strong working knowledge of HACCP, quality systems, and sanitation requirements, as well as experience in a manufacturing facility.