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Assist in the coordination and development of action plans for expansion and deeper penetration in the restaurant/food service, hospitality and grocery/retail markets and actively search for new accounts within those markets. Restaurant/Food Service, Hospitality, and Grocery/Retail markets. Minimum
Manage financial aspects : Monitor and control labor, food, and beverage costs, oversee inventory, ordering, and support budgeting. Strong communication, time management, and leadership skills. Preferred Certifications : ServSafe Food Handler/Manager and TIPS or equivalent alcohol service certificat
Have a strong understanding of food cost, labor management, and inventory controls. As our Food & Beverage Manager / Chef, you'll lead the full dining experiencefrom the kitchen to the dining roomensuring seamless operations and elevated guest satisfaction. Driving financial performance through cost